Cultural Fair Vending Policies

• Food Vending: Vending of ethnic foods to consume on site takes place mainly in the International Foods Court and is open only to licensed food vendors. For more information on being a food vendor, contact at jacalyn0315@yahoo.com or 715-207-0315. Please also look at the Vendor Application, Registration Form, and General Information for Exhibitors.
• Crafts and Packaged Food Vending: The selling of ethnic crafts and packaged food items is subject to the Vending And Fair Trade Policies of the Marshfield Cultural Fair Association. For more information, contact Julie Tharp julie.tharp@uwc.edu or 715-389-6514.